0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy Hamburger, Meats, Soups, Main dish 2 Servings

INGREDIENTS

1 Lge. Carrot, Thinly Sliced
2 tb Chopped Onion
1 tb Water
1/2 lb Lean Ground Beef
1 c Tomato Sauce
1/2 c Water
2 tb Dry Red Wine
1/2 ts Sugar
1/4 ts Salt
Dash Garlic Powder
Dash Pepper
2 tb Shredded Cheddar Cheese

INSTRUCTIONS

In a 1-quart casserole micro-cook sliced carrot and chopped onion, ahnd 1
T water, covered, on 100% power for 2 minutes.  Stir the ground beef into
the partially cooked vegetables.  Micro-cook, uncovered, on 100% power for
3 minutes, stirring once to break up the meat.  Drain off the fat.  Stir
in tomato sauce, 1/2 cup water, dry red wine, sugar, salt, garlic powder
and pepper.  Micro-cook, uncovered, on 100% power for 4 to 5 minutes more
or until mixture is heated through and vegetables are tender.  Sprinkle
with shredded cheddar cheese and serve.
From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip

A Message from our Provider:

“God Himself does not propose to judge a man until he is dead. So why should you?”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?