Name: Savory Herb Bread
Ingredients: 2 1/4 c Bisquick reduced fat baking mix; 3/4 c Yoplait fat free plain yogurt; 2 tb Chopped fresh parsley -or-; 1 ts Dried parsley flakes; 1 tb Chopped fresh or; 1 ts Dried sage leaves; 2 Eggs; 1 Egg white; 1 Clove garlic; finely chopped -or-; 1/4 ts Garlic powder

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CATEGORY	CUISINE	TAG	YIELD
Eggs		Bread	8	Servings

INGREDIENTS

2 1/4	c	Bisquick reduced fat baking mix
3/4	c	Yoplait fat free plain yogurt
2	tb	Chopped fresh parsley -or-
1	ts	Dried parsley flakes
1	tb	Chopped fresh or
1	ts	Dried sage leaves
2		Eggs
1		Egg white
1		Clove garlic; finely chopped -or-
1/4	ts	Garlic powder

INSTRUCTIONS

HEAT oven to 350 degrees. Grease round pan, 8x1-1/2 inches.
MIX all ingredients with fork until moistened; beat vigorously 1 minute.
Spread in pan.
BAKE 25 to 30 minutes or until toothpick inserted in center comes out
clean. Cool 5 minutes. Run knife or metal spatula around side of loaf,
pressing gently to loosen; remove from pan. Serve warm. Makes 1 loaf (16
wedges).
From <Betty Crocker: Bisquick Classics and New Favorites>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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