Savory Lamb Stir-fry – We Love God!

Satan is so wily, his agents so surround us, their designs are so masked, their language so plausible, their manners so insinuating, their appearance often so imposing, their arguments so subtle, their activity so unwearied, their insight into our weaknesses so keen, their enmity against Christ and His gospel so implacable, their lack of all principle and all honesty so thorough, that the net may be drawing around us, before we have the slightest suspicion of these infernal plots being directed against us!

J.C. Philpot

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	1	Servings

INGREDIENTS

2		Lamb leg center steaks, cut
1		Inch thick, approx. 1 1/2
		Ibs.
2	T	Fresh lemon juice
2	T	Olive oil, divided
2	t	. cornstarch
2		Cloves garlic, crushed
		divided
1	t	Dried oregano leaves
		crushed
1/2	t	Salt
1		Red bell pepper, cut into
		l/s-inch strips
4		Oz's mushrooms, sliced
		mg.

INSTRUCTIONS

Combine lemon juice, 1 tablespoon oil, cornstarch, 1 clove garlic,
oregano and salt. Trim excess fat from lamb steaks; remove bone. Cut
lamb across the grain into l/s-inch thick slices. Place lamb in
plastic bag; add marinade, turning to coat. Close bag securely and
marinate in refrigerator 30 minutes. Heat remaining 1 tablespoon oil
in wok or large non-stick skillet over medium high heat. Add 1 clove
garlic; stir-fry 10 seconds. Add bell pepper and mushrooms; stir-fry
2-3 minutes. Remove vegetables, keep w arm. Stir-fry lamb (I/2 at a
time) 2-3 minutes. Return lamb and vegetables to pan; heat through.
Makes 4 servings.  PREP TIME: 20 minutes. Marinate: 30 minutes. Cook
time: 15 minutes  FOOD FACTS: Per serving, 240 calories 240; 25g
protein 25g; fat 13g;  carbohydrate 5g; iron 2 mg (14 percent RDA);
sodium 330 mg;  cholesterol  From the files of Al Rice, North Pole
Alaska.    Feb 1994  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Jesus: The half has never been told”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 439 Calories From Fat: 254 Total Fat: 28.8g Cholesterol: 0mg Sodium: 1763.7mg Potassium: 1644.5mg Carbohydrates: 45.1g Fiber: 11.9g Sugar: 5.9g Protein: 9.2g