| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 1 | Servings | |
INGREDIENTS
| 1 3/4 | lb | Flank steak |
| 1 | sm | Chopped onion |
| 2 | tb | Tabasco |
| 2 | tb | Catsup |
| 1 | tb | Brown sugar |
| 2 | tb | Salad oil |
| 1 | ts | Salt |
| 1/4 | c | Water |
INSTRUCTIONS
Place steak & onion in shallow utility dish. Combine vinegar, water, catsup, brown sugar, salad oil, salt & hot sauce; mix & pour over steak. Turn steak, cover dish with foil & marinate in refrigerator 12-24 hours. Remove steak & place on rack in broiling pan; broil 3-4" from heat for 5 minutes. Turn steak, brush with marinade, & broil second side 5 minutes, or to desired doneness. Carve steak diagonally & across grain into very thin slices. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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