| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Ground meat, Pasta/rice |
8 |
Servings |
INGREDIENTS
| 14 |
|
Pcs manicotti pasta; uncooked |
| 1/2 |
ts |
Olive oil |
| 1 |
lb |
Ground chicken breast, skinless |
| 3/4 |
c |
Onions; chopped |
| 1 |
c |
Fat-free mozzarella cheese; grated |
| 4 |
|
Egg whites; slightly beaten |
| 1/4 |
c |
White bread crumbs |
| 1/4 |
c |
Fat-free parmesan cheese |
| 3/4 |
ts |
Oregano |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Black pepper |
| 1 3/4 |
c |
Homemade Spaghetti Sauce |
| 1 |
c |
Fat-free mozzarella cheese; grated |
INSTRUCTIONS
Cook manicotti according to package directions; drain. Cool in single layer
on foil. Preheat oven to 350. In a skillet, heat oil over medium heat. Add
chicken and onions. Cook until chicken is no longer pink and onions are
tender. Stir in 1 cup mozzarella cheese, egg whites, bread crumbs, parmesan
cheese, oregano, salt, and black pepper. Fill each cooled pasta tube with
about 1/4 cup meat filling. Spread thin layer of spaghetti sauce on bottom
of 13 x 9" pan. Place filled pasta in prepared pan; cover with remaining
sauce. Sprinkle with remaining mozzarella cheese. Bake, covered, for 45
minutes or until hot and bubbly.
Recipe By : Hershey Kitchens
Posted to Digest eat-lf.v096.n184
Date: Thu, 10 Oct 1996 13:38:25 -0500
From: matejka@bga.com (Anita A. Matejka)
A Message from our Provider:
“Been misunderstood? Imagine how God feels”