| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Meats | Swedish | Swedish | 1 | Servings |
INGREDIENTS
| 1/2 | c | Dry bread crumbs |
| 1 1/2 | c | Milk |
| 1 | Egg,beaten | |
| 1 | lb | Beef ground |
| 1/4 | lb | Ground pork or sausage meat |
| 1 | ts | Salt |
| 1/8 | ts | Nutmeg |
| 4 | Diced bacon slices, crisp cooked. drained | |
| 2 | Onions, sliced thin |
INSTRUCTIONS
from: the wonderful world of cooking Saok crumbs in milk for several minutes. Add next 5 ingredients. Mix. Place 1/3 of meat mixture in bottom of loaf pan. Spread with 1/2 of the bacon ~onion mixture . Cover with 1/2 of the remaining meat mixture. Spread with remaining bacon-onion mixture. top with remaining meat. Pack down into loaf pan. Bake at 350 degs for 1 hour. Posted to Recipe Archive - 22 Sep 96 submitted by: LeiG@aol.com Date: Sun, 8 Sep 1996 20:58:37 -0400
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