Name: Savory Meatballs
Ingredients: 2 c Torn bread; 3/4 c Milk; 1 lb Ground beef; 1/2 c Finely chopped onion; 2 tb Chopped parsley; 1 ts Salt; 1/2 ts Garlic powder; 1/4 ts Black pepper; 1 1/2 c Tomato ketchup; 1/4 c Apricot preserves; 1 tb Dijon style mustard; 2 ts Cider vinegar; 1/4 ts Hot pepper sauce; 2 cn (16 oz) cut green beans,; Drained

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains		Hamburger, Microwave, Beef	8	Servings

INGREDIENTS

2	c	Torn bread
3/4	c	Milk
1	lb	Ground beef
1/2	c	Finely chopped onion
2	tb	Chopped parsley
1	ts	Salt
1/2	ts	Garlic powder
1/4	ts	Black pepper
1 1/2	c	Tomato ketchup
1/4	c	Apricot preserves
1	tb	Dijon style mustard
2	ts	Cider vinegar
1/4	ts	Hot pepper sauce
2	cn	(16 oz) cut green beans,
		Drained

INSTRUCTIONS

Microwave: In a mixing bowl,pour milk over bread and let stand 1 minute.Add
meat,onion,parsley,salt,garlic powder and black pepper; mix well.Roll into
1" size balls;place in a 2 quart microwave safe dish.Cover and cook on high
for 6 to 8 minutes or until done;drain.Blend ketchup with
preserves,mustard,vinegar and red pepper sauce.Combine sauce,beans and
meatballs.Cover and cook on high for 2 to 3 minutes or until heated
through.Makes 6 to 8 servings.

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