| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 4 | Servings | |||
INGREDIENTS
| 2 | tb | Olive oil |
| 1 | ts | Worcestershire sauce |
| 1/4 | ts | Lemon juice |
| 1 | Clove garlic — minced | |
| 1 | sm | Onion — sliced |
| 1 | c | Mushrooms — sliced |
| 1 | lb | Turkey — ground/cooked |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
INSTRUCTIONS
Heat oil in a large skillet. Add Worcestershire sauce, lemon juice, garlic, onion, and mushrooms; cook and stir over medium heat 2 minutes. Remove from heat. Mix meat, salt, and pepper. Shape mixture into 4 patties, about 3/4" thick. Push mushroom-onion mixture to side of skillet. Cook patties in same skillet over medium-high heat, about 10 minutes, turning once, to desired doneness. Serve mushroom-onion mixture over patties. Recipe By : Betty Crocker, Best Recipes For Ground Turkey From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Ministry Is The Result of Intimacy With God”