| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef | 6 | Servings | |
INGREDIENTS
| 3 | lb | Rolled rump roast |
| Salt, pepper, pinch of nutmeg | ||
| 4 | tb | Flour |
| 1 | tb | Oil |
| 1 | Clove garlic; crushed | |
| 4 | lg | Onions; sliced |
| 2 | c | Hot beef broth |
| 2 | tb | Tomato paste |
| 1 | tb | Sugar |
| 1 | tb | Vinegar |
| 1 | ts | Thyme |
| 1 | Bay leaf; broke |
INSTRUCTIONS
Combine flour, salt, pepper, and nutmeg. Dust beef with seasoned flour. Heat oil in heavy pan; brown meat, then remove. Brown onions and garlic lightly in pan. Replace meat; add remaining ingredients. Cover and bake at 350F until meat is tender, about 2 1/2 hours. Discard bay leaf. Serve with pan gravy. Recipe By : Dolores Blaner Posted to MC-Recipe Digest V1 #304 Date: Sat, 16 Nov 1996 08:51:54 -0500 (EST) From: "Nancy Pallotta <nancee@imperium.net>" <nancee@imperium.net>
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