CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Appetizers |
1 |
Servings |
INGREDIENTS
6 |
|
7inch tortillas |
1/4 |
c |
Butter; melted |
1/4 |
c |
Parsley; finely chopped -OR- 1 tablespoon parsley flakes |
1 |
ts |
Oregano |
1/8 |
ts |
Garlic powder |
1/8 |
ts |
Onion powder |
1/4 |
c |
Parmesan cheese |
INSTRUCTIONS
Mix together all toppings. Cut the tortillas into six wedges. Brush with
topping.
Bake 350 degrees for approximately 12-15 minutes. WATCH carefully.
NOTES : Great with caponata.
Posted to recipelu-digest Volume 01 Number 587 by "tess@shore.intercom.net"
<tess@shore.intercom.net> on Jan 23, 1998
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