Name: Savory Pork and Vegetables
Ingredients: 2 tb Margarine; 4 Boneless pork chops, 3/4" tk; 1 1/2 c Sliced mushrooms; 1/2 ts Dried rosemary leaves, crushed; 1 cn Campbell's Cream of Mushroom Soup (10 3/4 oz); 2 tb Water; 1/2 lb Fresh green beans, cut into 2" pieces*

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy, Grains		Pork, Vegetables	4	Servings

INGREDIENTS

2	tb	Margarine
4		Boneless pork chops, 3/4" tk
1 1/2	c	Sliced mushrooms
1/2	ts	Dried rosemary leaves, crushed
1	cn	Campbell's Cream of Mushroom Soup (10 3/4 oz)
2	tb	Water
1/2	lb	Fresh green beans, cut into 2" pieces*

INSTRUCTIONS

Prep time: 10 minutes. Cook time: 30 minutes.
1. In skillet, in 1 tablespoon hot margarine, cook chops 10 minutes or
until browned on both sides. Remove.
2. In remaining 1 tablespoon hot margarine, cook mushrooms with
rosemary until tender and liquid is evaporated, stirring often.
3. Add soup, water and green beans. Heat to boiling. Return chops to
skillet. Cover; cook over low heat 10 minutes or until chops are no
longer pink and green beans are tender, stirring occasionally. Serve
with hot cooked fettuccine. Serves 4.
* If desired, substitute 1 package (9 oz) frozen cut green beans.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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