| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Pork, Low carb | 4 | Servings | |
INGREDIENTS
| 1 | tb | Soy sauce |
| 12 | oz | Pork tenderloin |
| 2 | ts | Aniseed |
| 2 | ts | Caraway seed |
| 2 | ts | Dill seed |
INSTRUCTIONS
Brush soy sauce evenly over pork. On a sheet of waxed paper stir together the aniseed, caraway, and dill seed. Roll pork in seeds to coat evenly. In a covered grill arrange medium coals around a drip pan. Place pork on grill rack over drip pan but not over coals. Lower grill hood. Grill 30-45 minutes or till a meat thermometer inserted in the center of meat registers 170 deg. Let stand 10-15 minutes before slicing. Per serving: 125 calories, 20 g protein, 2 g carbohydrates, 4 g fat, 63 mg cholesterol, 303 mg sodium, 420 mg potassium Posted to MM-Recipes Digest by [email protected] (Daniel S Johnson) on May 12, 1998
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