Name: Savory Pull-Apart Bread
Ingredients: 1/4 c Grated Parmesan cheese; 3 tb Sesame seeds; 1/2 ts Dried basil; 1 pk (30 oz) frozen roll dough; (24 rolls); 1/4 c Butter or margarine; melted; 2 tb Bacon bits; optional

The Reformers correctly viewed purgatory as an insult to Christ’s saving work. On the basis of Scripture they held that all believers “have been made holy through the sacrifice of the body of Jesus Christ once for all” (Heb. 10:10). It is by His suffering on the cross, not our suffering after death, that sins are purged: “Jesus also suffered…to make the people holy through His own blood” (Heb. 13:12). The Reformers also noted how Scripture does not allow for a “third place.” Jesus and His apostles consistently speak of only two destinies for humans: heaven and hell (Matt. 25:46; John 5:28-29; Rom. 2:6-10; Rev. 21:7-9; 22:14-15).

Robert Peterson

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Bobbie – no, Breads, Using froze	10	Servings

INGREDIENTS

1/4	c	Grated Parmesan cheese
3	tb	Sesame seeds
1/2	ts	Dried basil
1	pk	(30 oz) frozen roll dough; (24 rolls)
1/4	c	Butter or margarine; melted
2	tb	Bacon bits; optional

INSTRUCTIONS

Combine Parmesan cheese, sesame seeds and basil; sprinkle one-third in the
bottom and up the sides of a greased 12-cup fluted tube pan. Place half of
the unthawed rolls in pan; drizzle with half of the butter. Sprinkle with
half of the remaining cheese mixture and bacon bits, if desired. Arrange
remaining rolls on top; drizzle with remaining butter. Sprinkle with
remaining cheese mixture. Cover and refrigerate overnight. Remove from the
refrigerator 30 minutes before baking. Bake at 350 F. for 20 minutes. Cover
loosely with foil; bake 10-15 minutes longer.
Yield: 10-12 servings. Submitted by Janne Rowe, Wichita, Kansas
Recipe by: Country  Magazine, Aug/Sept, '95, p.51
Posted to MC-Recipe Digest V1 #963 by Roberta Banghart
<bobbi744@sojourn.com> on Dec 23, 1997

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