Savory Radishes (casserole)

The terms "evening" (Hebrew ereb) and "morning" (Hebrew boger) each occur more than one hundred times in the Old Testament and always have the literal meaning – that is, the termination of the daily period of light and the daily period of darkness, respectively. Similarly, the occurrence of "day" modified by a numeral (e.g., "third day") is a construction occurring more than one hundred times in the Pentateuch alone, always with a literal meaning. Even though it may challenge our minds to visualize the lands and the seas, and all plants, being formed in one literal day, that is exactly what the Bible says! We are not justified at all in questioning either God's power to do this or His veracity in telling us that He did.

Henry Morris

CATEGORY	CUISINE	TAG	YIELD
		Veg10	6	Servings

INGREDIENTS

30	oz	Radishes
1	T	Minced onion
1/2	c	Mayonnaise
1/4	c	Saltine crumbs
1	t	Chopped parsley
1	T	Horseradish
		Salt and pepper, to taste
2	T	Butter
1	t	Paprika
2		cals, 19g fat

INSTRUCTIONS

Cut radishes in half and cook until tender-crisp, reserving 1/4 cup
liquid. Put radishes in a 2-quart dish. Combine reserved liquid,
onion, mayonnaise, horseradish, salt and pepper. Pour over radishes,
sprinkle crumbs on top and dot with butter. Sprinkle parsley and
paprika evenly over all. Bake at 375 degrees for 20 minutes. Makes 6
servings.  Note: This recipe is equally good using carrots. Substitute
2 1/2  pounds carrots, julienned, for the halved radishes. Cook carrots
until tender, reserving 1/4 cup liquid, then follow recipe directions.
Per serving: 194 Calories (kcal); 20g Total Fat; (88% calories from
fat); 1g Protein; 5g Carbohydrate; 17mg Cholesterol; 177mg Sodium  Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2  Fat;
0 Other Carbohydrates  Recipe by: Ann Whittinghill, Owensboro
Messenger-Inquirer, 4/99  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Jesus: there is no substitute”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 136 Calories From Fat: 93 Total Fat: 10.6g Cholesterol: 15.3mg Sodium: 203.3mg Potassium: 351.7mg Carbohydrates: 10.2g Fiber: 2.5g Sugar: 4.2g Protein: 1.3g