Savory Radishes (casserole)

Godly sorrow and worldly sorrow. The first one leads to life, but the latter shoves us into a spiritual grave. Worldly sorrow only bemoans getting caught or weeps for what was lost. It never grieves for the wrong committed. Godly sorrow produces different results. When we experience godly sorrow, we are deeply grieved for the wrong we committed. We desire to ask forgiveness, to repair the damage, to make reparation for the harm done; not merely to protect ourselves from pain or regain what we didn’t want to give up. In a word, we repent.

Charles Swindoll

CATEGORY	CUISINE	TAG	YIELD
		Veg10	6	Servings

INGREDIENTS

30	oz	Radishes
1	T	Minced onion
1/2	c	Mayonnaise
1/4	c	Saltine crumbs
1	t	Chopped parsley
1	T	Horseradish
		Salt and pepper, to taste
2	T	Butter
1	t	Paprika
2		cals, 19g fat

INSTRUCTIONS

Cut radishes in half and cook until tender-crisp, reserving 1/4 cup
liquid. Put radishes in a 2-quart dish. Combine reserved liquid,
onion, mayonnaise, horseradish, salt and pepper. Pour over radishes,
sprinkle crumbs on top and dot with butter. Sprinkle parsley and
paprika evenly over all. Bake at 375 degrees for 20 minutes. Makes 6
servings.  Note: This recipe is equally good using carrots. Substitute
2 1/2  pounds carrots, julienned, for the halved radishes. Cook carrots
until tender, reserving 1/4 cup liquid, then follow recipe directions.
Per serving: 194 Calories (kcal); 20g Total Fat; (88% calories from
fat); 1g Protein; 5g Carbohydrate; 17mg Cholesterol; 177mg Sodium  Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2  Fat;
0 Other Carbohydrates  Recipe by: Ann Whittinghill, Owensboro
Messenger-Inquirer, 4/99  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 136 Calories From Fat: 93 Total Fat: 10.6g Cholesterol: 15.3mg Sodium: 203.3mg Potassium: 351.7mg Carbohydrates: 10.2g Fiber: 2.5g Sugar: 4.2g Protein: 1.3g