Savory Red Cabbage And Maestro Coleman’s Atlanta Pork

Grace is reward, or favor, given to those who deserve judgment. If a judge found a serial rapist guilty, and then stepped down from his bench, agreed to take the death penalty in the criminal’s place, and sent the rapist on an all-expense-paid vacation to Hawaii for thirty years, that would be grace. The severity of the criminal’s crimes would be the measure of the judge’s grace. In the same way, the knowledge of what we deserve, and what it cost God to be gracious, is the measure of His fatherly grace. When it is said and done, the cross is the tape that measures the length and breadth of God’s grace. Like God’s wrath, His grace is holy. It transcends all human conceptions.

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CATEGORY	CUISINE	TAG	YIELD
Meats	Atlanta	Dishes, Side	1	Servings

INGREDIENTS

		SAVORY RED CABBAGE, ALSO
		MAESTRO COLEMAN'S ATLANTA
		PORK CHOPS, See Below:

INSTRUCTIONS

One head of red cabbage - cut as with coleslaw - Put in a heavy pot.
Add 1/2 cup of corn oil and cook for 15 minutes. Stir constantly to
avoid burning cabbage. Add 1/2 cup of white vinegar, 1 cup hot water,
1 tablespoon of sugar, 1 teaspoon of salt, 6 cloves. Simmer on low  for
1/2 hour (covered pot).  MAESTRO COLEMAN'S ATLANTA PORK CHOPS Have
Butcher cut pork chops  approximately 1 to  1 1/2 inchyes thick.  Rub
in soy, salt and pepper.  Brown on high heat with two tablespoons of
oil. Brown each side one  time only until nicely browned. Then lower
the heat. - For 4  porkchops add 3/4 cup of water.  Cover and simmer
for 2 hours. Serve  some sour cream on the side.  This combination is
especially good with mashed potatoes.  In Atlanta  we have a great
restaurant called "The Buckhead Diner" They are  gourmet plus and make
their mashed potatoes with crushed celery  added. Wonderfully
delicious.!  Recipe By     : NancyR5650  From: [email protected]        
Date: Sun, 19 Feb 1995 22:05:37  -0500  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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