Name: Savory Red Cabbage and Red Potatoes
Ingredients: 1 sm Head cabbage; 2 ts Prepared horseradish; 1 lb Small red potatoes; 1/4 c Butter; 2 tb Green onions/scallions; 1/8 ts Salt; 1/8 ts Pepper; Water

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Irish	Cabbage, Irish, Vegetarian, Untested	8	Servings

INGREDIENTS

1	sm	Head cabbage
2	ts	Prepared horseradish
1	lb	Small red potatoes
1/4	c	Butter
2	tb	Green onions/scallions
1/8	ts	Salt
1/8	ts	Pepper
		Water

INSTRUCTIONS

In Dutch oven, place steamer basket over 1/2 inch deep water (water should
not touch basket.) Cut cabbage (about 1 1/2 pounds) into 6 wedges and
quarter potatoes. Place cabbage and potatoes in basket, cover tightly and
heat water to boiling. Reduce heat to medium-low and steam 20-30 minutes or
until tender. Meanwhile, in a 1 cup glass measure, combine butter, sliced
green onions, horseradish, salt and pepper. Microwave on high 45 seconds or
until butter is melted. Drizzle over vegetables.
Source: National Live Stock and Meat Board
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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