Savory Red Pepper-cornmeal Scones

While Christ presently reigns over human governments, we see how even the best men and women in leadership fail to provide the perfect kingdom. We are primarily citizens of Christ’s kingdom, Philippians 3:20, “For our citizenship is in heaven.” But for the time being, we also dwell in a lesser sense, as citizens among this world too. So we long for the day when Christ will overthrow all these puny human leaders and rightly take to Himself what is rightfully His and reign over His kingdom that is without end (Dan. 2:44) where and when “EVERY KNEE WILL BOW, of those who are in heaven and on earth and under the earth, and that every tongue will confess that Jesus Christ is Lord (Phil. 2:10-11; cf. Rev. 7:9-10).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Quick bread, Tried and t	4	Servings

INGREDIENTS

2/3	c	All-purpose flour
1/3	c	Yellow cornmeal
1	T	Sugar
1/2	t	Ground cumin
1/2	t	Baking powder
1/4	t	Baking soda
1/8	t	Salt
2	T	Chilled stick margarine, cut
		into pieces
1/3	c	Red bell pepper, diced -or-
		roasted red peppers
		diced
1/3	c	Fat-free buttermilk

INSTRUCTIONS

Preheat oven to 400 degrees. Combine first 7 ingredients in a bowl;
cut in margarine with a pastry blender until mixture resembles coarse
meal. Add bell pepper and buttermilk; stir until just moist. Pat  dough
into a 6-inch circle on a baking sheet coated with cooking  spray, and
cut into 4 wedges. Bake at 400 degrees for 20 minutes or  until golden.
Serve warm.  NOTES : 1/15/97... easy to make and very nice flavor.  I
used the  roasted pepper version and added a bit of minced parsley with
the  buttermilk.  Recipe by: Cooking Light Nov./Dec. 1997  Posted to
MC-Recipe Digest by "slt4@cornell.edu" <slt4@cornell.edu>  on Feb 24,
1998

A Message from our Provider:

“The entire universe was created by Jesus and for Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 195 Calories From Fat: 57 Total Fat: 6.5g Cholesterol: 1.7mg Sodium: 321.3mg Potassium: 154mg Carbohydrates: 30.6g Fiber: 2g Sugar: 5g Protein: 4.1g