Name: Savory Rice Stuffing
Ingredients: 2 pk Green Giant Rice Originals*; 1/2 c Chopped Onion; 1/2 c Chopped Celery; 3 tb Margarine or Butter; 1/3 c Water; 1 pk Herb Seasoned Stuffing**; Jar Sliced Mushrooms***

Man’s perennial efforts to take himself in hand, however he attempts it, lead to the greatest bondage in which man misses what he was meant to be. Man’s true freedom does not consist of the unfettered power to direct his life, either in a political or in a Stoic sense. It lies in life with God, lived as it was originally intended by God for man. He only gains this as he denies himself. Paradoxically, the free man does not belong to himself. He belongs to Him who has set him free (J. Blunck).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
	Medieval	Medieval, Holidays, Side dishes, Xmas	6	Servings

INGREDIENTS

2	pk	Green Giant Rice Originals*
1/2	c	Chopped Onion
1/2	c	Chopped Celery
3	tb	Margarine or Butter
1/3	c	Water
1	pk	Herb Seasoned Stuffing**
		Jar Sliced Mushrooms***

INSTRUCTIONS

*INGREDIENT LIST SHOULD READ: 2 (10-oz) pkg. Green Giant Rice Originals
Frozen Long Grain White & Wild Rice.
**INGREDIENT LIST SHOULD READ: 1 8-oz. pkg. (5 cups) herb seasoned stuffing
mix.
***INGREDIENT LIST SHOULD READ: 1 4 1/2-oz. Jar Green Giant sliced
mushrooms.
Cook rice according to pkg. directions. In lrg. saucepan, saute onion and
celery in margarine until tender. Add water and stuff mix; stir in rice,
tossing lightly. Use to stuff Merrie Crown Roast of Pork.
This is a tasty bread and rice stuffing with mushrooms.
TIP: If desired, stuffing can be baked separately in lightly buttered 2
quart casserole at 350 degree F. for 30-40 minutes.
I have never tried this recipe. It comes from my "Pillsbury Festive Holiday
Recipes" cookbook, Classic #13. Marilyn Sultar
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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