Name: Savory Salmon Steaks
Ingredients: 1 lb Salmon steaks; 1 inch thick; 1/2 c Dry white wine; 2 tb Green onion slices; 1/2 lb Velveeta pasteurized process cheese spread; cubed; 3 tb Dry white wine; 1/4 ts Dried tarragon leaves; crushed; 1/4 ts Dill weed

This Sweet Savior exhaled from His voluntariness; He was not dragged to His sufferings, but suffered more willingly than we had greedily sinned against God. We had conscience checking us in sinning, but Christ had no conscience checking Him in suffering; it was his meat and drink to do His Father's will. As God's order makes His sacrifice capable of being satisfactory, so the free willingness of Christ makes it capable of being accepted for us, and applied to us.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Seafood	2	Servings

INGREDIENTS

1	lb	Salmon steaks; 1 inch thick
1/2	c	Dry white wine
2	tb	Green onion slices
1/2	lb	Velveeta pasteurized process cheese spread; cubed
3	tb	Dry white wine
1/4	ts	Dried tarragon leaves; crushed
1/4	ts	Dill weed

INSTRUCTIONS

Place fish in 9-inch square baking dish. Combine wine and onions; pour
over fish. Cover.  Bake at 350 degrees 30 to 35 minutes or until fish
flakes easily with fork. Combine remaining ingredients; stir over low heat
until Velveeta cheese spread is melted. Serve with fish. 2 servings.
Variation: Substitute apple juice for wine.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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