Name: Savory Salmon-Tuna Loaf
Ingredients: 7 oz Tuna in water; 14 oz Salmon; canned, drained; 3 tb Dry onion; chopped; 1 1/2 c Bread crumbs; 3 Egg Beaters® 99% egg substitute; 1 c Skim milk; 2 tb Fresh parsley; chopped; 1 ts Worcestershire sauce; 2 tb Lemon juice

Praying without ceasing means at least three things. First it means that there is a spirit of dependence that should permeate all we do… So even when we are not speaking consciously to God, there is a deep, abiding dependence on Him that is woven in to the heart of faith. Second… [it] means praying repeatedly and often. Third, [it] means not giving up on prayer. Don’t ever come to a point in your life where you cease to pray at all.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy		Fish, And, Seafood	6	Servings

INGREDIENTS

7	oz	Tuna in water
14	oz	Salmon; canned, drained
3	tb	Dry onion; chopped
1 1/2	c	Bread crumbs
3		Egg Beaters® 99% egg substitute
1	c	Skim milk
2	tb	Fresh parsley; chopped
1	ts	Worcestershire sauce
2	tb	Lemon juice

INSTRUCTIONS

Preheat oven 350. Grease 8 1/2 x 4 1/2 x 2 1/2 loaf pan.
Drain tuna and salmon, removing skin and bones.
Saute onion until tender. Stir in bread crumbs. Remove from heat.
In med. bowl, beat eggs slightly. Stir in milk, parsley, Worchestershire,
and bread crum mixture. Fold in tuna, salmon, lemon until well blended. Put
in pan. Bake 45 min. or until knife inserted in center comes out clean.
NOTES : Does not reheat in microwave.  You have to reheat in oven.
Posted to MC-Recipe Digest V1 #949 by Vickie <pvreg@gte.net> on Dec 08,
1997

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“The entire universe was created by Jesus and for Jesus”