| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Italian | Sausages, Casseroles, Vegetables | 1 | Servings |
INGREDIENTS
| 1 | lb | Italian sausage links, casings removed |
| 2 | tb | Olive or vegetable oil |
| 1 | md | Onion, sliced |
| 2 | Garlic cloves, minced | |
| 2 | Fresh Idaho potatoes, cut into 1-inch pieces | |
| 1 | Green or red pepper, cut into strips 1 teaspoon dried basil leaves | |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | md | Tomato, cut into chunks |
| 1/4 | c | Chopped fresh parsley |
INSTRUCTIONS
In 3-quart microwave-safe casserole combine sausage, oil, onion and garlic. Cover loosely with plastic wrap; cook on High 7 to 9 minutes or until sausage is cooked, stirring twice to break up meat. Stir in potatoes, green pepper, basil, salt and pepper. Re-cover; cook on High 14 to 16 minutes or until potatoes are tender. Stir in tomatoes and parsley. Re-cover; let stand 5 minutes . Makes 4 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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