Name: Savory Seafood in Scallop Shells
Ingredients: 2 cn (6 oz ea) crab meat or 2; c Cooked seafood; 4 tb Butter; 2 tb Flour; 1/4 c Milk; 2/3 c Heavy cream; 1 tb Minced green pepper; 1 tb Minced celery; 1 ts Scraped onion; 1/4 ts Angostura aromatic bitters; 1 ts Dry mustard; 1 ts Catsup; 1/2 ts Salt; Pepper & bread crumbs

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Dairy		Seafood	1	Servings

INGREDIENTS

2	cn	(6 oz ea) crab meat or 2
	c	Cooked seafood
4	tb	Butter
2	tb	Flour
1/4	c	Milk
2/3	c	Heavy cream
1	tb	Minced green pepper
1	tb	Minced celery
1	ts	Scraped onion
1/4	ts	Angostura aromatic bitters
1	ts	Dry mustard
1	ts	Catsup
1/2	ts	Salt
		Pepper & bread crumbs

INSTRUCTIONS

Pick over crab meat & discard cartilage. Set crab aside. Melt 2 Tbls.
butter in saucepan; blend in flour, stirring constantly. Gradually
add milk & cream; stir over med heat to desired thickness. Saute'
green peppers & celery in remaining butter; add to white sauce, along
with onion, crab meat, Angostura & remaining seasonings. Fill scallop
shells with mixture, sprinkle with bread crumbs & dot with additional
butter. Run under broiler to brown.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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