| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Swiss | H, I, G, H, T | 10 | Servings |
INGREDIENTS
| 1 | oz | Plain flour |
| 1 | pn | Cayenne pepper |
| Salt | ||
| Black pepper; freshly ground | ||
| 2 | oz | Butter |
| 1/2 | oz | Parmesan; grated |
| 1 | Egg yolk | |
| Dijon mustard | ||
| Gentleman's relish | ||
| 1 | tb | Freshly grated parmesan; (up to 2) |
| Fresh chives; finely chopped |
INSTRUCTIONS
FILLING For the pastry, sift the flour, cayenne pepper and salt and pepper into a bowl. Rub in the butter, then add the grated cheese. Mix to a soft dough with the yolk, adding a few drops of water if necessary. Chill for 30 minutes. Roll out the dough thinly into a square roughly 10 by 10 inches. Spread lightly with mustard, then cover the mustard with a thin film of Gentleman's Relish. Sprinkle over the Parmesan cheese and chives. Roll up as a Swiss roll, wrap in saran wrap and chill 45 minutes. Cut the roll across in thin slices and place on a greased and lined baking sheet. Bake in a preheated oven at 375 degrees for 7 to 10 minutes. Formatted by [email protected] Recipe by: TWO FAT LADIES #FL1B03 Posted to MC-Recipe Digest V1 #823 by Sue <[email protected]> on Oct 02, 1997
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