| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Seafood, Dairy | Snacks, Nuts, Popcorn | 12 | Servings | |
INGREDIENTS
| 8 | c | Popped popcorn |
| 2 | c | Salted fish shaped crackers |
| 2 | c | Whole almonds |
| 2 | c | Thin pretzel sticks |
| 1/3 | c | Margarine or butter; melted |
| 1/4 | c | Parmesan cheese |
| 1/2 | ts | Garlic salt |
| 1/4 | ts | Onion powder |
INSTRUCTIONS
PATTI - VDRJ67A Heat oven to 325~. Mix popcorn, crackers, almonds and pretzels in a large bowl. Mix remaining ingredients. Pour over popcorn mix. Toss to evenly coat. Spread in ungreased 13x9" pan. Bake 15 minutes; stir. Bake 15 minutes longer. Remove from oven; cool. Store in airtight container. Makes 12 cups snack. Posted to recipelu-digest Volume 01 Number 655 by RecipeLu <[email protected]> on Jan 31, 1998
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