| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Eggs, Vegetables | Pasta | 6 | Servings | |
INGREDIENTS
| 1 | Onion soup mix | |
| 1/4 | c | Milk |
| 1 | lb | Lean ground beef |
| 1 | Egg, beaten | |
| 2 | T | Vegetable oil |
| 1 | 32-oz jar Spaghetti Sauce | |
| 1/2 | Spaghetti, 11-oz. |
INSTRUCTIONS
Combine soup mix and milk; let stand 5 minutes. Add ground beef and egg to soup mixture; stir until mixed well. Shape into 1-1/2-inch balls. In large skillet brown meatballs in hot oil; drain. Return meatballs to skillet. Stir in spaghetti sauce; bring to a boil. Reduce heat; cover and simmer over medium heat 15 minutes. While sauce is simmering, cook spaghetti as package directs, omitting salt; drain. Serve sauce and meatballs over spaghetti.
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Nutrition (calculated from recipe ingredients)
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Calories: 276
Calories From Fat: 200
Total Fat: 21.8g
Cholesterol: 88.9mg
Sodium: 154.2mg
Potassium: 288.9mg
Carbohydrates: 3.4g
Fiber: <1g
Sugar: 2.4g
Protein: 15.1g