| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Cheese | 20 | Servings |
INGREDIENTS
| 1 | cn | (Small) sliced pitted black olives |
| 3 | Cloves garlic; minced | |
| 13 | oz | Cheddar cheese; grated |
| 1 | Onion; chopped | |
| 1 | bn | Green onion; chopped |
| 1 | Stick margarine; at room temperature | |
| 1 | c | Real mayonnaise |
| 1/2 | cn | Green chiles or 3 jalapeno peppers |
| French bread sliced in rounds or halved |
INSTRUCTIONS
Combine all ingredients. Spread on slices of French bread rounds or on bread split in half. Heat in pre-heated 350 degree oven until cheese melts. Serve hot. Serves 20-25. Recipe by: Kelly Jelson Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] (Katherine L Smith) on Nov 21, 1997
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