| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy, Eggs | Hamburger, Main dish, Meat loaf, Meats, Vegetables | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Lean Ground Beef |
| 2 | Slices Bacon; Cut Up | |
| 1/2 | c | Milk |
| 1 | Egg; Lg | |
| 1/4 | c | Bread Crumbs; Dry |
| 2 | tb | Parsley; Snipped |
| 1 | tb | Worcestershire Sauce |
| 1 | ts | Salt |
| 1/2 | ts | Mustard; Dry |
| 1/4 | ts | Pepper |
| 1/8 | ts | Garlic Powder |
| 1/2 | c | Butter Or Margarine |
| 1/4 | c | Onion; Chopped, 1 Sm |
| 1/2 | c | Celery/Leaves; Chopped |
| 2 | c | Bread Crumbs; Fresh |
| 1/4 | ts | Salt |
| 1/4 | ts | Sage |
| 1/8 | ts | Thyme |
| 1 | ds | Pepper |
INSTRUCTIONS
MEAT LOAF STUFFING Heat the oven to 350 degrees F. Mix all of the ingredients except the stuffing together. Spread 2/3rds of the mixture into an ungreased loaf pan 9 X 5 X 3-inches, pressing the mixture up the sides of the pan to within 3/4 inch of the top. Spoon the stuffing onto the mixture in the pan and then top with the remaining meat mixture covering the stuffing completely. Bake in the oven for 1 hour and 10 minutes. Drain off the excess fat and let stand for 5 to 10 minutes before slicing into thick slices. Serve on a heated platter. MEAT LOAF STUFFING: Melt the butter in a large skillet. Add the onion and the celery and cook an stir until the onion is tender. Remove from the heat and stir in the remaining ingredients.
A Message from our Provider:
“Jesus: Amazing love”