Name: Savory Swiss Steak
Ingredients: 1 1/2 lb Round steak; 1/4 c Flour; 2 ts Dry mustard; 1 ts Salt; 1/4 ts Pepper; 2 tb Butter; 2 tb Oil; 1 Onion, finely chopped; 2 Carrots, peeled and grated; 2 Stalks celery,finely chopped; 1 cn (16 oz) tomatoes; 2 tb Worcestershire sauce; 1 tb Brown sugar

We must first be careful to present the gospel clearly – God, man, Christ, response. God is our holy Creator and righteous Judge. All people have sinned against Him, both in Adam as our corporate representative, and in our own lives individually. That sin deserves eternal death – separation from God in Hell. But God sent Jesus Christ to die the death we deserved for our sin and reconcile us to Him. And He requires that we repent of our sins – turn away from them – and believe in Jesus Christ’s divine righteousness and substitutionary sacrifice. When we do – and only then – God credits us with Christ’s righteousness, and begins to bring our character into conformity with His holiness.

Paul Alexander

CATEGORY	CUISINE	TAG	YIELD
	Swiss	Crockpot, Main dish, Steak	6	Servings

INGREDIENTS

1 1/2	lb	Round steak
1/4	c	Flour
2	ts	Dry mustard
1	ts	Salt
1/4	ts	Pepper
2	tb	Butter
2	tb	Oil
1		Onion, finely chopped
2		Carrots, peeled and grated
2		Stalks celery,finely chopped
1	cn	(16 oz) tomatoes
2	tb	Worcestershire sauce
1	tb	Brown sugar

INSTRUCTIONS

Cut steak into 6 serving-size portions. Coat with a mixture of flour,
mustard, salt and pepper. Using a large frying pan, brown meat in half the
butter and oil. Transfer to crockpot. Heat remaining butter and oil in
frying pan. Saute onions, carrots and celery until glazed. Add tomatoes,
Worcestershire and brown sugar. Heat, scraping up drippings. Pour over
meat. Cover. Cook on low, 6 to 8 hours, or until tender. Serve meat with
sauce spooned over. Sprinkle with parsley. Source: The Crockery Pot
Cookbook
:          by Lou Seibart Pappas
:          ISBN 0-911954-11-2
From the collection of K.Deck

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