Name: Savory Tofu Sauce (Vegan) for Pasta
Ingredients: 1/2 lb Firm tofu; 3/4 Cp vegetable stock/water; 1/4 Cp canola/safflower oil; 2 tb Tamari; 2 tb Nutritional yeast flakes; 2 tb Chopped fresh basil (1 tsp; Dried); 2 tb Lemon juice; 1 ts Dijon mustard; 1 Garlic clove (peeled)

Surely it is not wrong for us to think and talk about Heaven. I like to find out all I can about it. I expect to live there through all eternity. If I were going to dwell in any place in this country, if I were going to make it my home, I would inquire about its climate, about the neighbors I would have – about everything, in fact, that I could learn concerning it. If soon you were going to emigrate, that is the way you would feel. Well, we are all going to emigrate in a very little while. We are going to spend eternity in another world… Is it not natural that we should look and listen and try to find out who is already there and what is the route to take?

D.L. Moody

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegan	Veg-cook, Sept.	2	Servings

INGREDIENTS

1/2	lb	Firm tofu
3/4		Cp vegetable stock/water
1/4		Cp canola/safflower oil
2	tb	Tamari
2	tb	Nutritional yeast flakes
2	tb	Chopped fresh basil (1 tsp
		Dried)
2	tb	Lemon juice
1	ts	Dijon mustard
1		Garlic clove (peeled)

INSTRUCTIONS

Put all ingredients into a blender/food processor.  That's it...mmm
From: rwillms@apex.cs.tufts.edu (Randolph T. Williams).  rfvc Digest V94
Issue #200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook2.zip

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