Name: Savory Tomato Limas
Ingredients: 2 c Large dry lima beans; 6 c Water; 1 Onion -- chopped; 1 Clove garlic -- minced; 1 tb Prepared mustard; 1 tb Worcestershire sauce; 1 ts Salt; 1/2 ts Chili powder; 10 1/2 oz Can condensed tomato soup; 2 tb Vinegar; 2 tb Brown sugar; 1/4 lb Salt pork -- cut up

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats			8	Servings

INGREDIENTS

2	c	Large dry lima beans
6	c	Water
1		Onion — chopped
1		Clove garlic — minced
1	tb	Prepared mustard
1	tb	Worcestershire sauce
1	ts	Salt
1/2	ts	Chili powder
10 1/2	oz	Can condensed tomato soup
2	tb	Vinegar
2	tb	Brown sugar
1/4	lb	Salt pork — cut up

INSTRUCTIONS

Soak beans in water overnight.  Pour into slow-cooking pot.  Cover and cook
on high for 2 hours.  Drain.  Combine onion, garlic, mustard,
Worcestershire sauce, salt, chili powder, tomato soup, vinegar, and sugar.
Mix with beans in slow-cooking pot.  Top with pork.  Cover and cook on low
for 9 to 11 hours.
Recipe By     :
From: Dscollin@aol.Com                Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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