| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Not, Sent | 8 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Ground turkey |
| 1/2 | c | Cream of Wheat |
| 1/2 | c | Egg substitute |
| 1/2 | c | Ketchup |
| 1 | Clove garlic, minced | |
| 1 | ts | Dried basil leaves |
| 1 | pk | (10 oz) chopped spinach, thawed, drained |
| 1/2 | c | Chopped red pepper |
| 1/4 | c | Minced onion |
| 1 | tb | Country-style Dijon mustard |
| 1 | tb | Honey |
INSTRUCTIONS
In large bowl, thoroughly combine turkey, cereal, egg substitute, ketchup, garlic and basil. Stir in spinach, pepper and onion. Shape into 9x4-inch loaf. Place in greased 13x9x2-inch baking pan. Bake at 350° for 45 minutes. Blend mustard and honey; brush over meatloaf. Bake 15-25 minutes more or until internal temperature reaches 165°. Let stand 10 minutes before slicing. Recipe by: Cream of Wheat Kitchen Posted to MC-Recipe Digest V1 #611 by The Taillons <[email protected]> on May 13, 1997
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