Name: Savory Vegetable Soup (Vegan)
Ingredients: 1 lg Can of tomatoes (whole or; Chopped); 1 cn Tomato paste; 1 6 oz can of V8 (I like the; Spicy kind); 3 lg Potatoes, peeled and cut; Into large chunks; 4 Celery stalks, chopped into; lg Chunks; 1 lg Onion, chopped into large; Chunks; 1 c Or more large, fresh,; Cleaned mushrooms (left; Whole); 5 Carrots, cut into large; Chunks; 1 Quarter head of fresh, green; Cabbage, cut into big; Chunks; 1 cn Green beans; 1 cn Lima beans; 1 cn Corn; 1 Bay leaf; 2 Cubes (b**f) or vegetable; Bullion; x Enough water to cover; Veggies by about 2 inches; x Seasoning to taste

The heir of heaven serves his Lord simply out of gratitude; he has no salvation to gain, no heaven to lose; … now, out of love to the God who chose him, and who gave so great a price for his redemption, he desires to lay out himself entirely to his Master’s service. O you who are seeking salvation by the works of the law, what a miserable life your must be!… you have that if you diligently persevere in obedience, you may perhaps obtain eternal life, though, alas! None of you dare to pretend that you have attained it. You toil and toil and toil, but you never get that which you toil after, and you never will, for, “by the works of the law there shall no flesh living be justified”… The child of God works not for life; he does not work to be saved, he works because he is saved.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Eggs	Vegetarian	Vegetarian, Fat-free, Prodigy, Dec., Fatfree	1	Servings

INGREDIENTS

1	lg	Can of tomatoes (whole or
		Chopped)
1	cn	Tomato paste
1		6 oz can of V8 (I like the
		Spicy kind)
3	lg	Potatoes, peeled and cut
		Into large chunks
4		Celery stalks, chopped into
	lg	Chunks
1	lg	Onion, chopped into large
		Chunks
1	c	Or more large, fresh,
		Cleaned mushrooms (left
		Whole)
5		Carrots, cut into large
		Chunks
1		Quarter head of fresh, green
		Cabbage, cut into big
		Chunks
1	cn	Green beans
1	cn	Lima beans
1	cn	Corn
1		Bay leaf
2		Cubes (b**f) or vegetable
		Bullion
	x	Enough water to cover
		Veggies by about 2 inches
	x	Seasoning to taste

INSTRUCTIONS

Add all ingredients to a large kettle, squeezing or cubing whole tomatoes,
so that their juices become part of the mixture. Cover and let simmer for
several hours, adding water as necessary, until the veggies are fully
cooked and the flavors have had the chance to mix. (This soup is really
better the second day.) I have not included can sizes, since how much (or
what you add) really depends on your personal taste. (Hominy, for instance,
is something I sometimes add, and is really good!) This recipe has no fat
and is delicious!! Enjoy!
:) Maggy/TM :*
: From: TMLDC@aol.com. Fatfree Digest [Volume 10 Issue 2] Aug. 12, 1994.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
  :
D/L from Prodigy 12-8-94.            Recipe collection of Sue Smith. 1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

A Message from our Provider:

“God is glorified by a thankful heart.”