| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | California | Microwave, Side dishes, Vegetables | 4 | Servings |
INGREDIENTS
| 1 | tb | Olive oil |
| 1 | sm | Garlic clove — minced |
| 15 | oz | Canned white kidney beans |
| (canellini) — drained | ||
| 1 1/2 | ts | Fresh oregano, sage or |
| Rosemary — finely chopped | ||
| 2 | tb | Parsley — finely chopped |
| 1/2 | c | Tomatoes — chopped |
| 2 | ts | Red wine vinegar |
| Freshly ground pepper — to | ||
| Taste |
INSTRUCTIONS
1. In a small saucepan over medium heat, heat oil and garlic. Cook, stirring, about 1 minute. 2. Add beans and herbs; cook to heat through. 3. Stir in parsley, tomato, and red wine vinegar. Cook about 30 seconds longer. Season with pepper and adjust other seasonings to taste. Microwave Version 1. In a casserole heat oil and garlic on 100% power 2 minutes. 2. Add beans and herbs; microwave on 100% power about 1 minute. 3. Stir in parsley, tomato, and red wine vinegar. Microwave on 100% power 20 to 30 seconds. Season with pepper and adjust other seasonings to taste. Preparation Time: same as above. Recipe By : the California Culinary Academy From: [email protected] Date: Sun, 19 Feb 1995 22:05:37 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”