| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Dairy | Sainsbury4, Sainsbury’s | 12 | servings | |
INGREDIENTS
| 12 | sl | Sliced multi-grain bread |
| 125 | g | Shelled prawns; (4oz) |
| 4 | tb | Reduced calorie mayonnaise |
| 1 | ts | Tomato puree |
| 4 | Salad onions; finely chopped | |
| Salt and freshly ground black pepper | ||
| 250 | g | Cooked chicken breast fillet; chopped (8oz) |
| 25 | g | Cooked sweetcorn kernels; (1oz) |
| 75 | g | Cottage cheese with chive; (3oz) |
| 1/2 | sm | Red pepper finely chopped |
INSTRUCTIONS
1. Cut 12 large circles from the bread and press into non-stick deep bun or muffin tins. 2. Place in a preheated oven 190 C, 375 F, Gas Mark 5 for 12-15 minutes until golden. 3. Cool on a wire rack. 4. Meanwhile, prepare the fillings. In one bowl mix the prawns, half the mayonnaise, tomato puree, salad onions and seasoning. In another mix the chicken sweetcorn, remaining mayonnaise and seasoning. Finally mix the cottage cheese and red pepper. Spoon the fillings into the bread baskets and serve immediately. Converted by MC_Buster. NOTES : Crispy little baskets which can be served with a variety of fillings. Ideal for party finger food. Converted by MM_Buster v2.0l.
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