Name: Savoury Meat Loaf with Sauce
Ingredients: 1 Can Cream of Mushroom and; Onion Soup; 2 lb Lean ground round; 1/3 c Dry bread crumbs; 1/4 c Ketchup; 2 Eggs, beaten; 2 tb Worcestershire sauce; 1 ts Dry mustard; 1/4 ts Pepper; 1/3 c Water

To think that my Savior died for men who were or are in hell, seems a supposition too horrible for me to entertain. To imagine for a moment that He was the Substitute for all the sons of men, and that God, having first punished the Substitute, afterwards punished the sinners themselves, seems to conflict with all my ideas of Divine justice. That Christ should offer an atonement and satisfaction for the sins of all men, and that afterwards some of those very men should be punished for the sins for which Christ had already atoned, appears to me to be the most monstrous inequity… God forbid that we should ever think thus of Jehovah, the just and wise and good!

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Meats	8	Servings

INGREDIENTS

1		Can Cream of Mushroom and
		Onion Soup
2	lb	Lean ground round
1/3	c	Dry bread crumbs
1/4	c	Ketchup
2		Eggs, beaten
2	tb	Worcestershire sauce
1	ts	Dry mustard
1/4	ts	Pepper
1/3	c	Water

INSTRUCTIONS

In large bowl, combine 1/2 cup soup, beef, bread crumbs, ketchup, eggs,
worcestershire sauce, mustard and pepper; mix throughly with hands. Press
mixture firmly in 9x5 inch loaf pan. Bake at 350F for 60 60 70 minutes or
unitl done.  Drain liquid.  Let stand 5 to 10 minutes. In small saucepan
over medium heat, combine remaining soup and water. Heat through, stirring
occasionally.  Serve with meat loaf.  Serves 6 to 8 Source: Longo's
Supermarket. Oakville, Ont.
Posted to MM-Recipes Digest V3 #255
Date: Tue, 17 Sep 1996 20:57:34 -0400
From: Cindy J Hartlin <chartlin@localhost.total.net.idiscover.net>

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