| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Meats | 8 | Servings | |
INGREDIENTS
| 1 | Can Cream of Mushroom and | |
| Onion Soup | ||
| 2 | lb | Lean ground round |
| 1/3 | c | Dry bread crumbs |
| 1/4 | c | Ketchup |
| 2 | Eggs, beaten | |
| 2 | T | Worcestershire sauce |
| 1 | t | Dry mustard |
| 1/4 | t | Pepper |
| 1/3 | c | Water |
| 60 | nutes or unitl done. Drain liquid. Let stand 5 t, nutes or unitl done. Drain liquid. Let stand 5 to 10 |
INSTRUCTIONS
In large bowl, combine 1/2 cup soup, beef, bread crumbs, ketchup, eggs, worcestershire sauce, mustard and pepper; mix throughly with hands. Press mixture firmly in 9x5 inch loaf pan. Bake at 350F for 60 minutes. In small saucepan over medium heat, combine remaining soup and water. Heat through, stirring occasionally. Serve with meat loaf. Serves 6 to 8 Source: Longo's Supermarket. Oakville, Ont. Posted to MM-Recipes Digest V3 #255 Date: Tue, 17 Sep 1996 20:57:34 -0400 From: Cindy J Hartlin <chartlin@localhost.total.net.idiscover.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 238
Calories From Fat: 68
Total Fat: 7.6g
Cholesterol: 121.3mg
Sodium: 898.7mg
Potassium: 588.1mg
Carbohydrates: 11.9g
Fiber: <1g
Sugar: 3.2g
Protein: 28.7g