Savoury Meat Loaf With Sauce

Criticism should be viewed as a tool for growth and change. Several temptations arise when we experience criticism. 1. We fear the loss of respect; 2. We look for reasons to challenge the data; 3. We search for flaws in the process; 4. We point out weakness in the other person; 5. We demand credit for our strengths; 6. We play the martyr, reeling under the unjust complaints of others. Yet, when we run away from the slightest hint of criticism, we forfeit the very means by which our Lord wants to make us more effective and godly.

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Meats	8	Servings

INGREDIENTS

1		Can Cream of Mushroom and
		Onion Soup
2	lb	Lean ground round
1/3	c	Dry bread crumbs
1/4	c	Ketchup
2		Eggs, beaten
2	T	Worcestershire sauce
1	t	Dry mustard
1/4	t	Pepper
1/3	c	Water
60		nutes or unitl done. Drain liquid. Let stand 5 t, nutes or unitl done. Drain liquid. Let stand 5 to 10

INSTRUCTIONS

In large bowl, combine 1/2 cup soup, beef, bread crumbs, ketchup,
eggs, worcestershire sauce, mustard and pepper; mix throughly with
hands. Press mixture firmly in 9x5 inch loaf pan. Bake at 350F for 60
minutes. In small saucepan over medium heat, combine remaining soup
and water. Heat through, stirring occasionally.  Serve with meat  loaf.
Serves 6 to 8 Source: Longo's Supermarket. Oakville, Ont.  Posted to
MM-Recipes Digest V3 #255  Date: Tue, 17 Sep 1996 20:57:34 -0400  From:
Cindy J Hartlin <chartlin@localhost.total.net.idiscover.net>

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“God: so personal that in comparison we are cold unfeeling machines”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 238 Calories From Fat: 68 Total Fat: 7.6g Cholesterol: 121.3mg Sodium: 898.7mg Potassium: 588.1mg Carbohydrates: 11.9g Fiber: <1g Sugar: 3.2g Protein: 28.7g