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CATEGORY CUISINE TAG YIELD
Vegetables Side dish, Sauces, Vegetables 3 Cups

INGREDIENTS

1/2 c Dried porcini mushrooms
2 1/2 c Water
1/3 c Onions, minced
1/2 c Water
1 tb Tamari
1/2 ts Salt
1/2 ts Maple syrup
1 pn Black pepper
1 Parsley sprig
1 1/2 tb Arrowroot dissolved in…
2 tb Water

INSTRUCTIONS

MUSHROOM EXTRACT
MUSHROOM SAUCE
EXTRACT: Place mushrooms in water in a saucepan &
bring to a boil. Reduce heat & simmer for 15 minutes.
Remove mushrooms with a slotted spoon & rinse.  Chop
finely & reserve.  Strain extract. SAUCE: Combine
onions, water, tamari, salt, syrup, pepper & rosemary
in a saucepan.  Cover & simmer over medium heat for 5
minutes. Remove & discard parsley.
Add extract & chopped mushrooms.  Bring to a boil.
Add arrowroot, cook & stir till thickened.  Taste for
seasoning. Use top rice, potatoes or pasta.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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