| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | All-time fa, Lf (<30%cff, Poultry, Quick & eas | 5 | servings | |
INGREDIENTS
| 1/2 | c | Dry bread crumbs |
| 2 | tb | Parmesan cheese |
| 2 | ts | Paprika |
| 1 1/2 | ts | Dried thyme |
| 1 | ts | Garlic salt |
| 1/2 | ts | Cayenne pepper |
| 1/2 | c | Buttermilk |
| 800 | g | Skinless boneless chicken breast |
| 1 1/2 | tb | Butter; melted |
INSTRUCTIONS
1. Combine breadcrumbs through cayenne in shallow dish. Place buttermilk in shallow dish. 2. Dip chicken in buttermilk, dredge in breadcrumb mixture, then place on sprayed, foil-lined baking sheet. Drizzle butter over chicken and bake at 400F for 40 mins. NOTES : Moist and tender with great flavour. Take any leftover crumb mixture and sprinkle or crumble over chicken pieces on baking sheet. Adds extra crunchiness. Recipe by: modified from Cooking Light, March 1998 Posted to EAT-LF Digest by Cathleen <catht@interlog.com> on Sep 8, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“How can a moral wrong be a civil right?”