| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Walls | 1 | servings | |
INGREDIENTS
| 1 | pk | Wall's pork sausages; (450g) |
| 1 | pk | From puff pastry; thawed and rolled |
| ; out | ||
| 1 | c | Sliced shallots |
| 1 | c | Sliced mushrooms |
| 2 | tb | Chopped fresh herbs |
| 1 | ct | Sour cream |
| 2 | Eggs | |
| 1/4 | ts | Mace |
| 1 | ds | Cayenne pepper |
INSTRUCTIONS
Grill or gently pan fry sausages for 10 minutes, then drain on paper towel and allow to cool. Cut into pieces Line bun tins with pastry and fill with sliced mushrooms, shallots, herbs and sausages Beat sour cream, eggs, mace and cayenne pepper together and put into pastry shells Bake in moderately hot oven (220C) for 15-20 minutes Serve warm Converted by MC_Buster. NOTES : Makes 24 Converted by MM_Buster v2.0l.
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