| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Sainsbury’s, Sainsbury9 | 1 | servings | |
INGREDIENTS
| 1 | 325 gram can sweetcorn; (11 1/2 oz) | |
| 4 | Shallots or 1 medium-size onion; chopped finely | |
| 1 | Red chilli de-seeded and chopped; or 1/2 teaspoon | |
| ; chilli powder | ||
| 2 | Garlic cloves; chopped finely | |
| 1 | ts | Ground coriander |
| 2 | tb | Chopped spring onions |
| 3 | tb | Rice flour or plain flour |
| 1 | ts | Baking powder |
| Salt to taste | ||
| 1 | lg | Egg |
| 125 | ml | Oil; (4 fl oz) |
INSTRUCTIONS
Drain the canned sweetcorn and put it into a bowl, then mash it a little with a spoon just to break the kernels so they won''t pop when fried. Alternatively, put the corn into a blender and blend for a few seconds. Then mix it with all the other ingredients except the oil. Taste and add more salt if necessary. Heat the oil in a wok or frying-pan. Drop a heaped teaspoonful of the mixture into the pan. Flatten it with a fork and repeat this process until you have 5 or 6 fritters in the pan. Each one should fry for about 3 minutes on each side, and could be turned over only once. Serve hot or cold as snack with drinks, or as finger food. Converted by MC_Buster. NOTES : Makes 20-25 Converted by MM_Buster v2.0l.
A Message from our Provider:
“Peace starts with a smile.”