Savoury Tenderloin With Red Currant Sauce

So when we call pain a problem, we claim we do not deserve it. We are even prepared to scuttle God to maintain our own innocence. We will say that God is not able to do what He would like, or He would never permit persons such as ourselves to suffer. That puffs up our egos and soothes our griefs at the same time. “How could God do this to me?” is at once an admission of pain and a soporific for it. It reduces our personal grief by eradicating the deity. Drastic medicine, indeed, that only a human ego, run wild, could possibly imagine.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Meats		Pork	2	Servings

INGREDIENTS

1		Pork tenderloin, 3/4 lb
		well trimmed
1	T	Dijon mustard
1	t	Thyme
1/2	t	Savoury
1/2	t	Marjoram
1/2	t	Salt
1	pn	Black pepper, fresh ground
1/2	c	Fresh parsley, chopped
1/3	c	Red or black currant jelly
		OR jam
1	T	Dijon mustard
1	t	Red wine vinegar
1	pn	Salt & pepper

INSTRUCTIONS

Tuck under thin end of tenderloin to make even thickness throughout.
In a small bowl, combine mustard, thyme, savoury, marjoram, salt and
pepper to make a smooth paste.  Spread or rub paste all over
tenderloin. Roll in chopped parsley to coat tenderloin. Place on rack
in shallow roasting pan. Roast uncovered in 375 F. for 30 to 35
minutes or til meat is slightly pink inside and meat thermometer  reads
160 F. To make sauce: In a small pot, over med low heat, melt  jam.
Stir in mustard til smooth. Stir in vinegar and season with salt  and
pepper. Pour over sliced tenderloin. Serve with peas, carrots and
pasta.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Jesus: the most exciting person in the universe”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 97 Calories From Fat: 35 Total Fat: 3.9g Cholesterol: 35.7mg Sodium: 803.3mg Potassium: 286.1mg Carbohydrates: 2.7g Fiber: 1.3g Sugar: <1g Protein: 12.6g

Relativism says this: “truth is what you perceive it to be, and what is true for you may be false for somebody else.” In our present society, you’re perfectly free to believe whatever you like, but the one thing you may not do is to deny its antithesis. You can say, “I believe that this is true.” But you cannot say with impunity that that which opposes it is false. We have a whole generation of Christians who have been brainwashed by the spirit of relativism so they’re completely hesitant to say, “I deny that error over there.” We don’t have heresy trials anymore because, in relativism, there is no such thing as heresy.

R.C. Sproul