Name: Savoy Cabbage Slaw With Prosciutto Dressing
Ingredients: 1/4 c Olive oil; 8 Thin slices prosciutto,diced; 2 Shallots, chopped; 1/4 c Cider vinegar; 1 tb Liquid honey; 2 tb Chopped fresh parsley; 1/4 ts Pepper; 4 c Thinly sliced Savoy cabbage; 1 Carrot, peeled and grated; 2 Green onions, chopped

So what are the essentials of [the Gospel]? We can sum them up in four words: God, man, Christ, and response. 1. God is our holy Creator and righteous Judge. He created us to glorify Him and enjoy Him forever (Gen. 2:7, 16-17; 18:25; Matt. 25:31-33). 2. But mankind has rebelled against God by sinning against His holy character and law (Gen. 3:1-7). We’ve all participated in this sinful rebellion, both in Adam as our representative head and in our own individual actions (1 Kings 8:46; Rom. 3:23; 5:12, 19; Eph. 2:1-3). As a result, we have alienated ourselves from God and have exposed ourselves to His righteous wrath, which will banish us eternally to hell if we are not forgiven (Eph. 2:12; John 3:36; Rom. 1:18; Matt. 13:50). 3. But God sent Jesus Christ, fully God and fully man, to die the death that we deserved for our sins – the righteous for the unrighteous – so that God might both punish our sin in Christ and forgive it in us (John 1:14; Rom. 3:21-26; 5;6-8; Eph. 2:4-6). 4. The only saving response to this Good News is repentance and belief (Matt. 3:2; 4:17; Mark 1:15; Luke 3:7-9; John 20:31). We must repent of our sins (turn from them and to God) and believe in Jesus Christ for forgiveness of our sins and reconciliation to God (Mark Dever and Paul Alexander).

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CATEGORY	CUISINE	TAG	YIELD
		Salads, Appetizers	6	Servings

INGREDIENTS

1/4	c	Olive oil
8		Thin slices prosciutto,diced
2		Shallots, chopped
1/4	c	Cider vinegar
1	tb	Liquid honey
2	tb	Chopped fresh parsley
1/4	ts	Pepper
4	c	Thinly sliced Savoy cabbage
1		Carrot, peeled and grated
2		Green onions, chopped

INSTRUCTIONS

Heat olive oil in a skillet over medium heat.  Add prosciutto and cook for
2 minutes until shrivelled.  Add shallots and cook for 1 minute.
Remove pan from heat.  Stir in vinegar, honey, parsley and pepper.
Place cabbage, carrot and green onions in a serving bowl.  Add dressing
from skillet and toss well.  Prep. Time: 25 minutes  Yield: 6 servings
Typed in MMFormat by [email protected]  Source: A Passion for Fresh
Posted to MM-Recipes Digest V4 #11 by [email protected] on Jun 24,
1999

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