Name: Savoy Wedges with Cheese Sauce
Ingredients: 1 Small head savoy cabbage; 2 ts Cornstarch; 1/4 ts Paprika; 1/8 ts Garlic salt; 1/8 ts Ground white pepper; 3/4 c Milk; 1/2 c Shredded Swiss cheese; 1 tb Snipped fresh Dillweed

Here is the Son of God, who in less than three years achieved far more than kings and generals had ever achieved in a thousand years, taking time out. Why? Well, He knew His needs and limitations – even He couldn’t work twenty-four hours a day seven days a week – and neither can we. But also He could have the confidence to do this because of His quiet, serene knowledge that His time was in His Father’s hands, that He wasn’t going to change the world by one endless round of activity, but by doing things in God’s time in God’s way.

Melvin Tinker

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Swiss	Low-cal, Side dish, Vegetables, Microwave	6	Servings

INGREDIENTS

1		Small head savoy cabbage
2	ts	Cornstarch
1/4	ts	Paprika
1/8	ts	Garlic salt
1/8	ts	Ground white pepper
3/4	c	Milk
1/2	c	Shredded Swiss cheese
1	tb	Snipped fresh Dillweed

INSTRUCTIONS

Cut cabbage into six wedges.  Place in a microwave safe baking dish. Add 2
tablespoons water and sprinkle lightly with salt. Cover with microwave safe
plastic wrap and microwave on high power (100%) for 9 to 12 minutes, or
until tender turning wedges over and giving the dish a half turn once.
Drain, leave cover on to keep warm. Combine cornstarch, paprika, garlic
salt and white pepper in a 2 cup glass measure. Add milk. cook uncovered on
high 3 to 4 minutes or till thickened and bubbly, stirring every 30
seconds.  Stir in cheese until melted. Spoon over cabbage sprinkle with
dillweed.  Each Serving: 70 Calories, 6g protein, 7g Carbohydrate, 2g Fat,
9 mg Cholesterol, 139mg Sodium.

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”