| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Pies | 1 | Servings | |
INGREDIENTS
| 1 | Pastry shell/9 inch | |
| 1 1/2 | c | Flaked coconut |
| 1 1/2 | c | Graham cracker crumbs |
| 1 1/2 | c | Chopped pecans |
| 1 1/2 | c | Sugar |
| 1 | c | Egg whites; (6 to 7) |
INSTRUCTIONS
Good with vanilla ice cream, whipped cream or just plain! Line a pastry-lined, 9" pie plate with a double thickness of foil. Bake in a 450 oven for 8 minutes. Remove foil. Bake for 4 to 5 minutes more or until golden. Cool on a wire rack. Combine coconut, graham cracker crumbs, pecans and sugar in a large bowl. In another bowl, beat egg whites just until foamy; add to the coconut mixture. Mix well. Pour into the prepared pie shell. Bake, uncovered, in a 350 oven for 35 minutes or until set. Makes 8 servings. JM. Recipe by: SUSAN MICKO (AGER49C) Posted to brand-name-recipes by "Martha Sheppard" <marthahs@worldnet.att.net> on Mar 24, 1998
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