Sayur Campong Udang (vegetable Village Prawns)

Can you truly say, that you have so far taken the everlasting enjoyment of God for your happiness, that it has the most of your heart, of your love, desire, and care; and that you are resolved, by the strength of Divine grace, to let go all that you have in the world, rather than hazard it; and that it is your daily, and your principal business to seek it? Can you truly say, that though you have your failings and sins, yet your main care, and the bent of your whole life, is to please God, and to enjoy him forever; and that you give the world God’s leavings, as it were, and not God the world’s leavings; and that your worldly business is but as a traveler’s seeking for provision in his journey, and heaven is the place that you take for your home?

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Nancy	1	Servings

INGREDIENTS

4	oz	Cabbage
1		Sweet potato
1		Carrot
4	oz	Yam leaves or spinach
1		Whole chilli
1		Whole medium onion
1		Inch turmeric
4	oz	Prawns, peeled and
		de-veined
1		Pinches prawn paste
		blachan
1	t	Salt, up to 2
1/2		Coconut cream or 8 floz
		water
1		Banana flowers

INSTRUCTIONS

Remove the stems from the banana flowers. Clean the vegetables and  cut
them into bite sized pieces. Blend the chilli, onion, turmeric  and
blachan into a paste.  Add the water to the blended paste and boil for
10 minutes. Add the  potatoes and carrots for 2 minutes then add the
cabbage, spinach and  banana flowers. Add the coconut milk, prawns and
salt to taste.  Serve hot with boiled rice.  DISCLAIMERÂ© Copyright
1996 - SelecTV Cable Limited. All rights  reserved.  Carlton Food
Network http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 102 Calories From Fat: 3 Total Fat: <1g Cholesterol: 0mg Sodium: 2393.3mg Potassium: 567.1mg Carbohydrates: 23.8g Fiber: 6.6g Sugar: 11.7g Protein: 3.4g