| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| S, S, E, N, C | 1 | Servings | ||
INGREDIENTS
| Several drops Herbsaint or Pernod | ||
| 1 1/2 | oz | Whiskey or rye |
| 1/3 | oz | Simple syrup |
| 4 | oz | Peychaud bitters |
| 2 | oz | Angostura bitters |
| Lemon twist |
INSTRUCTIONS
In a 9-ounce glass swirl a few drops Herbsaint until glass is coated; discard any extra. In a cocktail shaker combine whiskey, syrup and bitters; fill with ice cubes. Shake vigorously until chilled; strain into prepared glass. Serve garnished with lemon twis Recipe By :ESSENCE OF EMERIL SHOW #EE031 Posted to MC-Recipe Digest V1 #245 Date: Wed, 16 Oct 1996 00:01:51 -0400 From: Rowaan <[email protected]>
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