Name: Sbanikh Bir-Riz (Spinach with Rice)
Ingredients: 1 md Onion -- chopped; 2 tb Oil; 1 bn Fresh Spinach -- chopped OR; 1 pk Frozen, thawed and; Squeezed-out; 1 1/4 c Water; Salt and pepper -- to taste; 1/2 c Uncooked rice; 1/2 lb Ground turkey or ground beef; Optional

Believing that further delay would be sinful, some of God’s insignificants and nobodies in particular, but trusting in our Omnipotent God, have decided on certain simple lines, according to the Book of God, to make a definite attempt to render the evangelization of the world an accomplished fact... Too long have we been waiting for one another to begin! The time for waiting is past! The hour of God has struck! In God’s holy name let us arise and build! We will not build on the sand, but on the bedrock sayings of Christ, and the gates and minions of hell shall not prevail against us. Should such men as we fear? Before the whole world, aye, before the sleepy, lukewarm, faithless, nambypamby Christian world, we will dare to trust our God, we will venture our all for Him, we will live and we will die for Him, and we will do it with His joy unspeakable singing aloud in our hearts. We will a thousand times sooner die trusting only in our God than live trusting in man. And when we come to this position the battle is already won, and the end of the glorious campaign in sight. We will have the real Holiness of God, not the sickly stuff of talk and dainty words and pretty thoughts; we will have a Masculine Holiness, one of daring faith and works for Jesus Christ.

C.T. Studd

CATEGORY	CUISINE	TAG	YIELD
Meats		Ethnic, Ground beef	1	Servings

INGREDIENTS

1	md	Onion — chopped
2	tb	Oil
1	bn	Fresh Spinach — chopped OR
1	pk	Frozen, thawed and
		Squeezed-out
1 1/4	c	Water
		Salt and pepper — to taste
1/2	c	Uncooked rice
1/2	lb	Ground turkey or ground beef
		Optional

INSTRUCTIONS

Saute onions with seasonings in oil until lightly brown.  If using ground
meat, add to skillet and cook until no longer pink. Wash spinach and cut
coarsely.  Add spinach to skillet, cover and cook until spinach is slightly
limp.  Add water and rice.  Do Not Stir.  Cook for 10 mins on med-high heat
or until it comes to a boil.  Then lower heat and simmer for approx. 20
mins.  To serve, place a platter on top of pan turning upside-down. Let
stand a few mins. to settle.  This will be in layers. I like to add tomato
sauce about 10 mins. before it is done.
Recipe By     : Penchard
From: Dscollin@aol.Com                Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“There’s more hope for murderers than the self-righteous”

Christians need no other reason to be avid readers of the Word of God. Realizing that Scripture is 'God-breathed' is motivation enough. Immediately, we see a connection between the living Word and the written Word. Just as Jesus Christ the living Word is an ever present and dynamic reality, the written Word is equally alive and active through the mind of the Holy Spirit. Every time we open the Scriptures, we should expect a personal encounter with the God-breathed Spirit of the living Word. This is reading at its very best. When the mind and spirit of a biblical author interact in vibrant dialogue with the mind and spirit of a reader, the highest purpose of the inspired Word is fulfilled. We should soar every time we read the Word of God.

David McKenna