| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | February 19 | 1 | servings | |
INGREDIENTS
| 1 | tb | Unsalted butter |
| 1 | Scallion; minced | |
| 1/4 | ts | Aniseed; crushed |
| Two; (6-inch) pita | ||
| ; loaves, halved | ||
| ; horizontally |
INSTRUCTIONS
Preheat broiler. In a small saucepan, heat butter over moderate heat until foam subsides. Add scallion and aniseed and cook, stirring until scallion is slightly softened. Arrange pita halves, rough sides up, on a baking sheet and brush with butter mixture. Season pita halves with salt and pepper. Broil pita halves about 4 inches from heat 30 seconds, or until golden. Transfer pita toasts to a cutting board and immediately cut each into 6 wedges. Makes 24 toasts. Gourmet February 1995 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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