0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Dairy December 19 1 servings

INGREDIENTS

1 tb Unsalted butter
1 Scallion; minced
1 c All-purpose flour
1 tb Sugar
1 1/4 ts Baking powder
3/4 ts Salt
3 tb Vegetable shortening
1/3 c Milk

INSTRUCTIONS

Preheat oven to 450F.
In a small skillet or saucepan melt butter over moderate heat and cook
scallion, seasoned with salt, until softened but not browned.
In a bowl whisk together flour, sugar, baking powder, and salt. Blend in
shortening with pastry blender or fingertips until mixture resembles coarse
meal and stir in milk to form a soft dough. In a bowl knead dough gently
with lightly floured hands 8 times.
On an ungreased small baking sheet pat dough into a 4-inch square and cut
into quarters. Separate quarters on baking sheet and brush each with some
scallion butter. Bake biscuits 15 minutes, or until tops are golden, and
serve warm.
Makes 4 biscuits.
Gourmet December 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Every good thing you have ever enjoyed comes from God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?