Scallion Biscuits With Sausage And Gravy

No one, not even the unredeemed, are ultimately outside the will of God (Pr. 16:4; Rom. 9:14-18; 1 Pet. 2:7-8). They are not forced to be lost, but choosing to reject God’s offer of mercy does not somehow free them from the control of God. Even their rejection has been included in the eternal plan of God. This is perhaps the worst part of it for them. In their attempt to be free from God by rejecting Him, even if at the cost of their own souls, they find that there is no such thing. The net of God’s providence includes even the vain attempt to be outside the net.

Walter Elwell

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Spanish	Dujour09	4	Servings

INGREDIENTS

		=== FOR THE BISCUITS ===
1	lb	All-purpose flour, plus
6	oz	All-purpose flour
1/2	oz	Salt
1 1/2	oz	Baking powder
4	oz	Sugar
3/4	qt	Heavy cream
1/3	c	Finely-sliced scallions
		=== FOR THE GRAVY ===
4		Pieces favorite sausage
		links or patties
1	T	Peanut oil
1/2		Spanish onion, cut small
		dice
1/4	c	All-purpose flour
1/2	c	Water -, to 3/4 cups
		Salt, to taste
		Freshly-ground black pepper
		to taste
		Red pepper flakes, to taste

INSTRUCTIONS

For the biscuits: Preheat oven to 375 degrees. Combine all dry
ingredients in the bowl of a mixer. On medium speed add heavy cream
and scallions, mix just until it pulls together, not wet. On a  lightly
floured work surface roll out 1/4-inch thick. Cut 3-inch  rounds and
place on baking sheet lined with parchment paper, bake for  8 minutes.
Cool. (Yields about 24 biscuits) For the gravy: In a saute  pan over
medium heat cook the sausage in the peanut oil. Remove from  pan when
thoroughly cooked. In sausage drippings saute onions until  translucent
and tender sprinkle with the flour and stir with wooden  spoon for 2 to
3 minutes. Add water and stir to combine and eliminate  any lumps.
Bring to a boil. Add salt, pepper and red pepper flakes to  taste.
Reduce to a simmer until desired flavor develops. To assemble:  Slice
biscuits in half lengthwise. Layer sausage on bottom slice,  spoon
gravy over top of sausage and place lid on. Serve with your  favorite
eggs. This recipe yields 4 sausage and gravy biscuit  servings.
Source: "CHEF DU JOUR - (Show # DJ-9398) - from the TV FOOD NETWORK"
S(Formatted for MC5): "07-30-1999 by Joe Comiskey -
joecomiskey@netzero.net" Yield: "24 biscuits"  Recipe by: Deborah
Stanton  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2673 Calories From Fat: 1566 Total Fat: 177.1g Cholesterol: 677.1mg Sodium: 6263.3mg Potassium: 493.1mg Carbohydrates: 173.2g Fiber: 5.5g Sugar: 30.7g Protein: 103.2g